For sales questions please contact Jonathan Berger or Debbie Berger
email: jon@greenvistafarm.com
Phone: 330-263-7978
Cell: 330-464-4358

Whitefeather Meats processes all of our meat and they carry our cuts at their retail store. Visit their website to learn more: www.whitefeathermeats.com/

Note: All Green Vista Farm's meat is vacuum packed, except patties. You can request vacuum packed patties for an additional $.50 per lb.

All Natural Grassfed
Whole  $4.09/lb.
One Half  $4.19/lb.
One Quarter  $4.29/lb.
Prices are based on the hanging weight and include: custom processing per your instructions, vacuum packaging and freezing. You can call or email either Green Vista Farm 330-263-7978 or Whitefeather Meats 330-435-6300 to place an order for beef.

All Natural Grassfed Ground Beef
Bulk  $6.49/lb.
Patties  $6.99/lb. 

Selected Cuts Pricing
Brisket $6.99/lb
Beef sausage $7.49/lb.
Stew Meat $7.49/lb.
Chuck and Round Roast $6.99/lb.
Cubed Steak $6.99/lb.
Kabob $7.99 /lb.
Skirt steak $7.99/lb.
Boneless Sirloin Steak $11.99/lb.
Flat Iron Steak $12.99 /lb.
Boneless Ribeye Steak $15.99/lb.
Strip Steak $15.99/lb.
Porterhouse Steak $14.99/lb.
T-bone Steak $13.99/lb.
Beef Filet (tenderloin) $19.99/lb.

Pasture Raised and Organically Fed Broilers
Whole Frozen Broilers $3.99/lb.
Split Half Birds $4.50/lb.

*5% of all sales fund activities for permanently disabled or terminally ill youth.